Fish Filet in Sauce - Recipes - Page 2

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Results 11 - 20 of 79 for fish filet in sauce

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11. FISH HUNAN STYLE

Make marinade out of soy sauce, sherry (or vinegar), ginger, ... green onion. Cut fish into about 2 inch pieces ... sauce. Dip fish in beaten egg, then in floured ... with noodles or rice.

12. SALMON OR LAKE TROUT FILET

Marinate fish in all of the above for ... with more marinade. If salmon is 1 inch or more in thickness, turn half way through grilling or baking.

13. Southern Seafood Gumbo

Chop green onions, onions, celery, ... and garlic. Place in large (4 qt.) soup pan. ... hours. Cook seafood last. Serve with rice in soup bowls.

14. NO FRYING FISH

Preheat oven to 400°F. Mix milk and hot sauce together and stir well. Soak fish filets about 20 minutes or so; drain well and roll in breadcrumbs. Line pan with foil ... in broiler to brown.

15. CRISPY FRIED FISH SANDWICHES

Cut fresh or partially thawed fish into six 3 inch squares ... Dip fish portions in egg then in crumbs. Fry ... 1 tablespoon tartar sauce over fish. Cover with top ... 1 teaspoon lemon juice.

16. SWEET AND SOUR FISH

1. Coat fish with cornstarch. 2. Deep fry ... and ginger. Add sauce mix. Bring to boil. Stir ... sweet and sour sauce on fish. Ready to serve.

17. SALMON WITH JENNIVINE'S PEACH CHUTNEY AND WHITE WINE SAUCE

Sprinkle some salt and pepper on the fish and flour lightly. Saute on ... To make the sauce: Reduce the white wine ... place the salmon filet on top of the sauce. ... of Jennivine's Peach Chutney.

18. BAKED FISH IN WINE SAUCE

Put fish in shallow pan. Sprinkle with salt. ... fish. Sprinkle with paprika. Return to oven and bake at 375 degrees for 10 minutes. Serves 4-6.

19. FILET OF FISH EN PAPILLOTE

Saute the shallots, mushrooms and tomatoes in the butter until soft. Add ... tablespoons of the sauce on the paper. Season the fish filet with salt and pepper and ... 15 minutes. 4 servings.

20. SALMON WITH PEACH CHUTNEY AND WHITE WINE SAUCE

Sprinkle some salt and pepper on the fish and flour lightly. Saute on ... done. To make sauce: Reduce the white wine ... it thickens. Adjust seasoning.

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