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Results 11 - 20 of 77 for fish creole
11. CREOLE FISH
(Optional - to cover pieces of fish). Spray aluminum foil with ... and bake for one hour at 350 degrees. Serve fish over cooked rice. Serves 4.
Saute onions and celery until ... parsley. Pour over fish and bake at 350 degrees ... change for Friday fish during lent; best served over rice.
13. CREOLE FISH
In skillet, melt butter. Saute ... thicken. Roll up fish fillets. Add mushrooms to sauce ... Remove bay leaf and serve. Makes about 4 servings.
Boil 45 minutes to 1 hour, stirring with wooden spoon. Sauce is placed over meat in a flat dish in refrigerator overnight. Then, when ...
Thaw the fish. Heat oil in a ... with a fork. I've used this recipe for the last 40 years. Started when I was a bride - knew it wouldn't fail!
In large saucepan or skillet ... longer, or until fish is done. Remove fish to ... sauce around fish; sprinkle with parsley if desired. Serves 4.
In large skillet, melt Promise. ... Add mushrooms. Roll fish. Arrange in sauce. Cook ... used with shrimp. This can be a "Heart Smart" recipe.
In large skillet, melt butter. ... longer, or until fish is done. Remove fish to ... parsley. Makes 4 servings each containing about 273 calories.
(Such as fresh water bream, ... Clean and wash fish. Pat dry with paper ... ready to serve. Serve with hush puppies fried right after the fish.
Saute onion and celery in ... of ingredients except fish. While mixture simmers, cut ... minutes, or until fish flakes easily. Makes 4-6 servings.
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