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Results 11 - 20 of 198 for finnish
11. FINNISH KROPSU
Preheat oven to 375°F. Put all ingredients except butter into bowl. Mix until well blended. Batter will be very thin. Melt butter in 9 x 13 ...
Beat the eggs slightly in a bowl. Add the milk alternately with the flour, sugar and salt. Add the melted butter and beat the batter ...
Take an electric beater and beat eggs in a bowl. Beat the eggs until they are fluffy. Put in the milk, flour, baking powder, salt, sugar ...
Beat eggs until frothy. Add salt and sugar; beat well. Add flour and milk, and beat until mixed. Melt 1/2 cup butter and pour into 2 (9 x ...
Place cranberry sauce in saucepan and beat until smooth. Bring to a boil over medium heat. Stir in gelatin and sugar. Simmer 10 minutes, ...
Beat eggs. Add milk, sugar, flour, and salt; beat well. Pour batter into a 12- inch heavy frying pan, which has been heated in a 425 degree ...
Combine butter, sugar and salt and cream as for cake. Add milk, yeast, eggs, flour and cardamom seed. Knead 10 to 15 minutes. After ...
Prepare dough: In medium saucepan heat the milk, butter and 2 1/2 cups water until the butter melts. Transfer to a large bowl; stir in 1 ...
Process both flours, sugar, baking powder, salt and shortening with metal blade of food processor until it resembles coarse crumbs (6 ...
Combine flours, oatmeal, sugar and salt in a bowl. Cut in shortening with a fork or pastry blender. Mix baking soda with buttermilk and ...
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