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Results 11 - 20 of 109 for filling fruit
For filling, combine cherry preserves (remove ... spoon and drain on paper towels. Sprinkle with coarse sugar or dust with confectioners sugar.
Filling: Combine 1/3 cup walnuts ... with remaining mixture. Add 1/3 walnuts sprinkled over top of fudge. Chill until firm. Yield: 2 1/2 pounds.
Place top half of cake ... both halves. Mix fruit cocktail with 1/2 of Cool Whip. Pile fruit mixture in trench of bottom half of cake, piling high.
Sift flour, baking powder and ... water. Add frozen fruit and stir until berries separate. ... cake, spread with filling, and roll up again. ... until ready to serve.
Preheat oven to 275 degrees. ... for 30 minutes, stirring every 10 minutes. Cool slightly, then combine with fruit snacks. Makes about 8 cups.
Combine first 6 ingredients in ... on which the filling is placed.) Place crepes on ... smooth. Yield: 1/2 cup (77 calories per 1 tablespoon).
Preheat oven to 350 degrees. ... ingredients except pie filling. Beat vigorously for 30 ... until smooth and of desired consistency. 18 servings.
Sift together: Cream: Gradually add: ... hours. Meanwhile, prepare filling as follows: Combine in saucepan: ... inch pieces. Makes 6 1/2 dozen.
Combine and mix cheese and butter. Add eggs, Farina, and flour enough to make a soft dough. Mix well. Pinch or cut off even size pieces of ...
Mix first three ingredients together. ... Add 1/2 teaspoon fruit, fold over and bake ... apricot and prune filling. When you serve these sprinkle with powdered sugar.
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