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Results 11 - 20 of 49 for fillets haddock
Pat fish dry and cut into 2 serving pieces. Combine oil and lemon juice in a baking dish. Add fish and turn to coat both sides. Sprinkle ...
Heat broiler. Place salmon skin-side down on broiler pan. Combine vinegar and olive oil and brush on fish. Sprinkle evenly with freshly ...
Spread fillets lightly with Dijon mustard on ... hot dish. Bake at 500 degrees for 10 minutes. Decorate with sprigs of parsley and lemon wedges.
Preheat oven to 400 degrees. Season fillets with pepper (and salt, if ... with butter. Remove pan; continue to baste until all butter is absorbed.
Thaw fish if frozen and drain off any liquid. Arrange fillets in shallow 2 quart baking ... oven for 30 minutes. Sprinkle with paprika. Serves 6.
In 12 x 8 x 2 inch dish, arrange fillets with thickest, meaty areas to ... 9-11 minutes, rotating dish 1/2 turn after 5 minutes. Makes 4 servings.
Preheat oven to 400 degrees. Place fillets in package pan. Mix together ... paprika over all. Bake for 20 minutes, until top is golden and bubbly.
In 12"x8"x2" glass dish, arrange fillets with thickest meaty areas to ... after 5 minutes, until fish flakes easily with a fork. Makes 4 servings.
In microwave-safe dish, place butter, almonds. Melt, remove, place fillet in dish, spoon melted butter ... microwave for 2 1/2 - 3 minutes. Enjoy!
Arrange fillets in dish, thickest part outside ... cracker crumbs and then paprika. Microwave on high 9 to 11 minutes. Rotate dish after 5 minutes.
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