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Results 11 - 20 of 87 for fillet casserole
Drain fish well on paper towels. Grease baking dish (8 inch square). Lay fish in bottom. Sprinkle with chopped green pepper and onion, and ...
1. Melt stick of butter ... 2. Arrange chicken fillets in bottom of pan. 3. ... bake additional 15 minutes. Let set for 5 minutes before serving.
13. FISH CASSEROLE
Layer dressing in 9 x 9 inch baking dish. Cover with fish. Mix soup and milk and pour over fish. Sprinkle with Swiss cheese. Bake, covered, ...
Or use canned cream of shrimp soup. Place fillets in baking dish. Sprinkle with ... the fish and bake 10 minutes more, or until brown. Serves 6.
Boil about 5 minutes potatoes. ... dish, place chicken breasts/fillets. Sprinkle with garlic and ... cheese. Bake at 350 degrees for 1 hour or so.
Heat oven to 350 degrees. ... dish, place fish fillets. Mix crab and other ... cod. Mix topping. Spread over crab mixture. Bake 30-35 minutes.
Can use any type of white fish. Mix together: Cut fish into serving pieces, sprinkle with salt and pepper. Mix lemon juice or sherry with ...
In greased casserole, place a layer of ... buttered bread crumbs over top of casserole. Bake an additional 30 minutes. Can be prepared ahead of time.
Put oven on 425 degree. ... an oven proof casserole. Add salt and pepper. ... oven until golden brown. Serve with rice and vegetables. 4 servings.
Cut fillets into serving pieces, sprinkle with ... flakes. Makes 6 servings. I serve fresh asparagus with lemon, butter, toss salad and fresh fruit.
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