| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 98 for filled sandwiches
Mix together and place in casserole; bake at 325 degrees for 45 minutes. Spread on bread while hot. Makes 2 dozen.
Chop vegetables and drain on paper towels; mix gelatin in cold water and let set, then dissolve in boiling water. Mix salt, mayonnaise and ...
Mix above ingredients. I add evaporated milk to make more easy to spread. This is a very good spread. I use it often. May be doubled.
Heat oven to 350 degrees. ... Spread heaping teaspoon of filling between 2 cookies; repeat with remaining cookies. Yield: 24 sandwich cookies.
Add enough Miracle Whip for a good spreading consistency. (Green finely ground olives can be added if desired. Watch for seeds while ...
Heat oven to 350 degrees. ... white. Add the remaining sugar. Beat until smooth and creamy. Spread between cookies. Makes 24 sandwich cookies.
Grind all except sandwich spread. Add spread and mix well.
Mix all vegetables together and squeeze ... Add 1 tablespoons mayonnaise and a little lemon juice with cream cheese and mix well. 12 sandwiches.
Cook meat until tender; shred. Dice celery, onions and peppers. Cook on slow heat meat, broth, celery, onions, peppers and seasonings for 3 ...
Yield: 16 to 24 sandwiches. Place roast in covered ... 2 forks. Strain liquid and drain off fat. Add liquid to shredded beef and heat to serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables