Filled Crescent Roll Ring - Recipes - Page 2

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Results 11 - 20 of 27 for filled crescent roll ring

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11. SWISS HAM RING - AROUND

Heat oven to 350 degrees. ... set aside. Separate crescent dough into 8 triangles. On ... filing in a ring evenly over bases of triangles. ... 30 to 35 minutes.

12. SWISS HAM RING-AROUND

Heat oven to 350 degrees. ... Set aside. Separate crescent dough into 8 triangles. On ... filling in a ring evenly over bases of triangles. ... be used for chicken.

13. SWISS HAM RING

Heat oven to 350 degrees. ... Set aside. Separate crescent dough into 8 triangles. On ... filling in a ring evenly over bases of triangles. ... or until golden brown.

14. SWISS HAM RING - AROUND

In large mixing bowl, combine ... Set aside. Separate crescent dough into 8 triangles. On ... filling in a ring over bases of triangles, about ... 30 to 35 minutes.

15. SWISS HAM RING-AROUND

Heat oven to 350 degrees. ... Set aside. Separate rolls into 8 triangles. On greased ... filling in a ring evenly over bases of triangles. ... golden brown. Serve hot.

16. SWISS HAM RING-AROUND

Heat oven to 350 degrees. ... Set aside. Separate crescent dough into 8 triangles. On ... filling in a ring evenly over bases of triangles. ... 30 to 35 minutes.

17. SWISS HAM RING - AROUND

Heat oven to 350 degrees. ... Set aside. Separate crescent dough in to 8 triangles. ... filling in a ring evenly over bases of triangle. ... 30 to 35 minutes.

18. SWISS HAM RING-AROUND

In large mixing bowl, combine ... set aside. Separate crescent rolls into 8 triangles. On greased ... wedges in center with an olive in its center.

19. SWISS HAM RING AROUND

Cook and drain broccoli. In ... Set aside. Separate crescent dough into 8 triangles. On ... filling in a ring evenly over bases of triangles. ... up to 3 hours.

20. SWISS HAM RING - AROUND

Heat oven to 350 degrees. ... Set aside. Separate crescent dough into 8 triangles. On ... filling in a ring evenly over bases of triangles. ... 30 to 35 minutes.

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