Cut eggplants in half, crosswise, ... shell. Mince anchovy filets and garlic, add bread crumbs ... a small amount of coarsely chopped onion.) Cut each filet of sole into 2 strips approximately 2 ... oven for 1/2 hour.
Prepare the mousse by chilling ... blade and bowl of a food processor. Puree the ... end of each filet. Fold smaller end over. ... Serve hot over fish.