Results 11 - 20 of 55 for favorite pancakes

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Preheat griddle to 350°F. Whisk ... appears bubbly. Your favorite fresh fruit can easily be ... once on the griddle. Makes 8 to 10 pancakes.

Sift together dry ingredients. Combine egg, milk and oil. Add to dry ingredients, stirring just until moistened. Bake on hot, lightly ...

Gently stir wet and dry ... until brown. Serve with syrup or fruit. Changing the amounts of milk slightly will yield thicker or thinner pancakes.

Mix all together. Drop onto hot griddle.

I like this mix because ... c. milk for every cup of mix); or for pancakes, waffles, dumplings, etc. Use as you would a purchased biscuit mix.



Mix together egg replacer and ... medium heat. Cook pancakes until the bottoms are golden ... keep several days in a tightly covered container.

Makes about 28 (3 inch) pancakes. Stir together buttermilk and ... edges dry. Turn and cook until bottoms are browned. Serve with syrup or honey.

Combine liquid ingredients and dry ingredients separately. Mix until smooth. Let batter rest for 10 minutes. Cook on a preheated, lightly ...

COUNTRY BREAKFAST - pancakes made with oats are a real taste treat, add sausage or bacon to the plate for hearty fare.

Combine flour, baking powder, salt, soda and sugar. Add egg, butter and buttermilk. Stir in dry ingredients. Pour batter from 1/4 cup onto ...

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