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Results 11 - 20 of 20 for fat tuna casseroles
11. TUNA CASSEROLE
In a 2 quart casserole, combine noodles, thyme, and salt. In a saucepan, mix the soup and milk, heat, stirring constantly until smooth. Add ...
Preheat oven to 350°F. Combine all the ingredients in a 13x9-inch casserole dish. Sprinkle the cheese over the top of casserole. Dot the ...
13. TUNA CASSEROLE
Mix well and place in ... for 15 to 20 minutes. Each serving equals: 1 bread, 1/2 milk, 1/2 vegetable, 3 1/2 protein (1 hard cheese), and 1 fat.
Boil and drain noodles. Mix all ingredients but the last 3. Put in 2 quart casserole dish. Melt butter, mix in croutons and cheese. Pour ...
Melt butter in a large skillet over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; ...
Cook noodles in boiling water and drain. Melt fat in saucepan, blend in flour ... bake at 350 degrees for 20 minutes or until crumbs are brown.
In saucepan, combine soup, water, ... rice, peas and tuna to mixture. Bring to a ... cheese. Bake covered at 375 degrees for 20 to 25 minutes.
Cook macaroni 7 minutes - ... pepper in hot fat until tender. Add flour and ... quart casserole. Bake in a moderate oven, 350 degrees, 30 minutes.
Coat a saucepan with cooking spray; place over medium heat until hot. Add mushrooms, bell pepper, and onion; saute 3 minutes or until ...
Makes 2 servings. In 2 quart casserole combine tuna, cauliflower and carrots; set ... Vegetable Exchanges; 1 Fat Exchange; 1/2 Milk Exchange; 45 ... sodium, 43 mg cholesterol.
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