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Results 11 - 20 of 20 for fat spinach quiche
11. SPINACH QUICHE
Heat oven to 350 degrees. ... excess liquid from spinach and pat spinach dry. Arrange ... (I usually bake mine 50 minutes at least.) Serves 6.
Microwave the spinach for 2 1/2 minutes on ... comes out clean. Quiche cups can be frozen and ... appropriate vegetables and reduced-fat cheeses may be used. Per ... and 2 g. fiber.
13. SPINACH QUICHE
Coat a large skillet with ... ingredients, stir in spinach. Add mushroom mixture, stirring ... cheese slices over quiche; bake 5 minutes. Let ... slicing. Makes 8 servings.
14. SPINACH QUICHE
Coat a large, nonstick skillet ... ingredients. Stir in spinach. Add mushroom mixture, stirring ... cheese slices over quiche. Bake 5 minutes or ... Yield: 1 pastry shell.
Pat biscuits in bottom of pie pan. You will have to stretch them, they won't go completely up the sides. Mix other ingredients together. ...
16. SPINACH QUICHE
Grease 2 1/2 quart Corningware dish. Steam spinach until cooked - drain. Mix ... Corningware dish and bake at 350 degrees for 1 hour until firm.
17. SPINACH QUICHE
Combine first 10 ingredients; mix well. Pour into a 9 inch pie plate coated with cooking spray. Bake at 350 degrees for 35 to 40 minutes or ...
18. SPINACH QUICHE
Combine the ingredients and mix well. Pour into a 9 inch pie plate coated with cooking spray. Bake at 350 degrees for 35 to 40 minutes or ...
Choose one for each quiche: Frozen spinach, cooked and drained. 1/2 ... Bake 30 to 40 minutes until custard sets. Cool 10 minutes before cutting.
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