| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 50 for fat cornbread
Preheat oven to 350 degrees. ... in the bacon fat. Add eggs, creamed corn, ... 35-40 minutes. Allow the muffins to cool and remove from the cups.
Heat oven to 450 degrees. ... skillet with bacon fat in oven. Mix rest of ... when pouring. Bake until golden brown, 25 to 30 minutes. Serve warm.
13. CORNBREAD
Mix dry ingredients. Add milk, well beaten egg and melted fat. Beat. Bake in a shallow greased pan in a hot oven, 375°F, for 20 minutes or more.
Mix ingredients together; spray pan with Pam. Bake at 425 degrees for 30 minutes.
15. CORNBREAD
Mix cornmeal, flour, baking powder ... Add oil or fat. Add milk mixture to ... to 425°F for 25 minutes or until browned. Makes 6 servings.
In metal pan mix cornmeal, flour and salt and pour enough boiling water over meal and mix well. While still too hot to handle, wet hands in ...
Mix all ingredients except bacon. Pour half of batter into a greased 9 x 13 inch glass dish. Crumble bacon and cheese on top of first ...
Set oven to 425 degrees. Preheat oven while preparing cornbread mix. Grease baking pan with 6 tablespoons of bacon fat. Place pan in oven ... Serves 18 to 20.
Measure in measuring cup flour, meal, sugar, baking powder, salt. Sift into mixing bowl. In same measuring cup, beat egg; add milk and oil. ...
Heat oven to 400°F. In medium bowl, stir together flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingredients just ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables