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Results 11 - 20 of 45 for fat brownies
Preheat oven to 350 degrees. ... in greased 9x13 pan. Bake 30 minutes; cool completely. Frost with glaze. Spread on brownies. Keep refrigerated.
Combine flour, baking powder and salt; set aside. Combine applesauce, sugar and cocoa powder. Add eggs and vanilla. Stir until blended. ...
Heat oven to 350 degrees. ... 25-30 minutes until brownies begin to pull away from ... calories, 3 g. fat, 0 cholesterol (per brownie). Servings: 32.
14. LOW-FAT BROWNIES
In medium bowl mix together ... on wire rack. Prepare icing - blend all ingredients in medium bowl and whisk until smooth. Spread on brownies.
Beat egg whites until frothy. Add oil and vanilla and mix well. Stir in cocoa and sugar. Mix. Stir in flour and salt. Mix well. Pour into a ...
16. NO FAT BROWNIES
Beat egg whites, oil and vanilla together with a fork. Add sugar, mix well. Add mashed bananas. Add flour, cocoa, oatmeal and nuts. Mix ...
Beat eggs lightly. Add brown ... squares immediately after the brownies are taken from the oven and remove from pan to cool. Makes 16 squares.
18. NO FAT BROWNIES
2 1/2 c. sugar 1 c. unsweetened cocoa powder 1/2 c. cornstarch 1 tbsp. baking powder 1 tsp. baking soda 1 1/2 tsp. salt Mix all ...
Evenly press brownies into bottom of 9-inch glass ... sauce. dollop whipped topping over fudge sauce. Top pie with walnuts and chocolate sprinkles.
In medium saucepan melt butter ... semisweet chocolate on brownies as they're removed from the ... make icing. (From a missionary in Guadeloupe.)
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