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Results 11 - 20 of 142 for far free desserts
Mix graham crackers and butter; press into 9 x 13 baking dish. Bake 10 minutes at 375°F. Cool. Soften cheese, add milk and mix well. ...
Mix cracker crumbs with butter and spread in 8 x 10 pan. Soften cream cheese and sweetener, then spread on crumbs. Beat chocolate pudding ...
Mix all together. Best if made a day ahead.
Mix Jello with boiling water. Let set in refrigerator until it beings to jell. Mix in the yogurt and stir until well blended. Let set to ...
Make Jello according to package directions. Cool. Add other ingredients. Stir once or twice before completely set or put in sherbet ...
Set aside 1 tablespoon chopped pecans. Melt butter; mix with pecans and flour. Pat in 8 x 13 (or slightly smaller pan). Bake at 350 degrees ...
Add 2 cups boiling water. Mix well. Fold in 4 cups sliced strawberries. Put in large graham cracker crust. Chill. Keeps nicely in ...
Make pudding according to package directions. Fold in yogurt and pie filling. In glass bowl, cover bottom of dish with cake chunks; add ...
Combine cracker crumbs and sugar in a small bowl; blend in butter until moistened. Reserve 1/4 cup crumbs. Press remaining crumb mixture ...
Line 15 x 13 pan with 5 whole graham crackers. Mix pudding with 2 cups milk. Beat until thick. Fold in whip topping. Pour 1/2 of pudding ...
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