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Results 11 - 20 of 45 for fan
Note: If your roast is ... ovals. To make fan shape, cradle 1 at a ... minutes before slicing. Serve with potatoes. Note: 25 minutes per pound.
Blend butter and salt. Add brown sugar, beating until smooth and creamy. Add flour to form stiff dough. Divide into 6 parts. shape each ...
13. CHINESE FANS
Preheat oven to 350. Line 2 nonstick baking sheets with baking mats. Sift together flour, baking powder and salt. Set aside. In a bowl, use ...
Preheat oven to 450°F. Lightly grease a baking sheet. Cut unpeeled potatoes into 4 inch slices. (Do not cut completely through.) Place ...
15. POTATO FANS
Heat oven to 400 degrees. ... To make potato fan, place potato in large ... minutes or until potatoes are tender and lightly browned. 4 servings.
Combine the garlic, oregano, parsley, ... unwrapping them. Arrange them in a serving dish and press down lightly on each one to fan out the slices.
17. FAN TAN ROLLS
In a large bowl, combine 2 cups flour, sugar, salt, soda and yeast. In saucepan, heat buttermilk and butter until warm; butter does not ...
Combine first 5 ingredients and ... on stem end. Fan slices out, and spread evenly ... heat 2 minutes or until cheese melts. Yield: 4 servings.
Combine first 5 ingredients; set aside. Wash potatoes and pat dry. Cut potatoes crosswise into 1/4 inch thick slices, cutting to, but not ...
Also use grated carrot and fresh snow peas. Heat oil in wok. Add rice, stir until slightly browned. Add chicken, scallions, soy and sugar ...
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