Results 11 - 20 of 29 for eye of round steak

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11. SATE
Trim fat from beef. Slice ... more minutes. NOTE: Toothpicks can be used instead of skewers and sate can be served as an appetizer. 4 servings.

Freeze beef until firm, but ... slices. Snip ends of pea pods, cut big ones ... thoroughly, add pea pods. Serve with plain rice. Makes 4 servings.

Brown steak in oil. Add onion and ... Stir in mixture of soy sauce and cornstarch. Add ... mushrooms the last 15 to 20 minutes. Serve over rice.

Combine water, hoisin sauce and ... cilantro and half of the reserved sauce. Place on ... Pan broil beef eye round steaks for 2 to 3 minutes; ... This makes 4 servings.

Cook ground beef, onion, celery, bell pepper and garlic in medium skillet over medium heat until beef is browned and vegetables tender ...



16. BOLICHE
Cut a hole through the center of the eye roast. Chop the ham and ... gravy. Simmer for 5 minutes. Serve with rice or mashed potatoes. 6 servings.

See Sandwich Round recipe. See Marinated Vegetable Toss. ... mix on inside of round; place some beef and ... sandwich rich in vitamins and nutrition.

18. SPADINE
Simmer onions in small amount of oil, until slightly brown. Remove ... until brown, then turn down to 300 degrees and bake another 45 minutes.

Cut round steak in strips 1/8 inch thick ... cooking slowly 45 minutes or until rice and meat are done. Make 6 servings. Very good on a cold day.

If you like barbecue flavor, ... sauce. Trim meat of all possible fat - semi-freeze ... hours. The longer you roast the more crispy the meat gets.

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