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Results 11 - 20 of 143 for evaporated macaroni cheese
Cook on low for 3 hours and 15 minutes. Do NOT lift lid during cooking. Spray crock pot with Pam for easier cleaning.
Cook macaroni shells al-dente and drain. In double boiler, melt cream cheese and Velveeta with evaporated milk and grated onion. Spray ... at 350°F till bubbly.
Mix eggs, 1 cup evaporated milk, Frank's Red Hot pepper ... set aside. Boil macaroni in 2-quarts of water with ... with 3/4 of cheese; stir until combined and ... and pepper. Serves 4.
Cook 12 oz. of pasta ... Gradually whisk in evaporated milk, stirring rapidly to avoid ... cup of cheddar cheese until melted and combined. Fold ... preheated oven at 350°F.
Prepare large baking dish. Spray ... water then add macaroni till half way cooked. Drain. ... settle. Serves a large family (5 to 8) or more.
Cook noodles until tender but ... 2 cups of cheese. Mix well and add the can of evaporated milk. When the noodles are ... 350°F. This never fails!
Preheat oven to 375°F. Spray ... of the shredded cheese and stir. Sprinkle top with ... add the remaining 1/2 can evaporated milk. . Sue Pellett
Butter crockpot. Mix all ingredients together. Pour into pot and top with 1/2 cup cheese. Sprinkle with paprika. Cook for 3 1/4 hours on low.
Put all ingredients in Crock-Pot and stir (mix well). Cook on low for 3 to 3 1/2 hours. Very good!
Butter 4 quart baking dish. Pour macaroni into dish. Into blender put eggs, milk, cut up cheese and blend until smooth. Pour ... minutes. Makes 1 gallon.
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