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Results 11 - 20 of 36 for etouffee soup
11. ETOUFFEE
Saute onions, bell pepper and ... until soft. Add soups and seasonings and cook on ... 15 minutes. Sprinkle etouffee with scallions tops and simmer ... bread and white wine.
12. SHRIMP ETOUFFEE
Combine melted butter, onions, celery, ... cream of mushroom soup (undiluted) and shrimp. Cook until ... remove meat from bone. Add at shrimp point.
13. SHRIMP ETOUFFEE
Saute vegetables in butter. Add ... Cook 5 minutes. Add soup, shrimp and salt. Continue cooking for 5 minutes or shrimp are done. Serve over rice.
14. ETOUFFEE
Over medium heat, saute onions, ... until brown. Add soup and simmer 10 minutes. Add ... little water to make more juice. Serve over cooked rice.
Melt butter. Add onions and ... both cans of soup and V-8 juice. Add extra ... Add crawfish or shrimp and green onions. Simmer for 15 minutes.
Saute chopped vegetables in butter. Add soup and water. Simmer for 30 minutes. Add crawfish ... green onions and parsley. Cook for 15 minutes.
In 2 quart dish, melt ... cream of celery soup and salt. Cover. Cook on ... Squeeze a small amount of lemon juice over Etouffee and serve with rice.
Melt butter in heavy pot and saute the onion, celery and green pepper until limp. Add flour and stir for 10 minutes. Add tomato paste and ...
19. SHRIMP ETOUFFEE
Saute the first 4 ingredients ... pepper and cayenne pepper to taste. Add mushroom soup and shrimp. Cook for another 30 minutes. Serve over rice.
Saute chopped vegetables in butter. Add soup and water. Simmer for 30 minutes. Add crawfish or shrimp, green onion and parsley. Cook for 15 minutes.
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