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Results 11 - 16 of 16 for english toffee candy margarine
11. ENGLISH TOFFEE
1. Heat butter, sugar, water ... without stirring until candy thermometer registers 300 degrees (hard-crack ... lightly. Cool. Break into pieces.
12. ENGLISH TOFFEE
Boil butter, sugar, water, and ... is gone or candy thermometer reaches hard crack stage. ... Candy should be light caramel color. Use hot fire.
13. ENGLISH TOFFEE
Place chopped nuts on a ... on top of candy. When melted, spread smooth ... use dish cleaning brush to scrub out; saves a lot of time and labor.
14. ENGLISH TOFFEE
Combine ingredients in heavy pan; ... small amount of candy in cold water and when ... put in refrigerator for several hours. Break in pieces.
15. ENGLISH TOFFEE
Mix first 4 ingredients. Cook until candy thermometer registers 290 degrees. Pour ... airtight container in cool place. This will prevent granulation.
16. ENGLISH TOFFEE
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