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Results 11 - 20 of 84 for english fruit cakes
Mix vanilla wafers that have been chopped fine with cherries, coconut, nuts in mixing bowl. Pour can of Eagle Brand milk on top and mix ...
In a large bowl, mix ... ingredients, including packing juice, by hand. Bake at 350 degrees for 30-40 minutes. Frost with Mexican Fruit Cake Icing.
Bring butter, marshmallows and cherry juice to a boil. Pour over rest of ingredients and mix well. Pour into greased loaf pan and chill for ...
You will need a very ... nuts. Chop candied fruit coarsely. Put fruit, raisins, and ... make two 3-layer cakes. Pour in greased, floured ... layers for each cake.
Crush graham crackers fine. Cut cherries in desired size. Mix ingredients (EXCEPT MILK) thoroughly. Pour condensed milk over mixture and ...
Mix and allow to sit 15-30 minutes. Mix again. Press firmly into 9 x 12 inch pan.
Combine coconut (optional), dates, cherries, pineapple, pecans and walnuts. Sift flour over mixture. Stir to mix well. Add Eagle Brand and ...
Soak all fruits and nuts in 1 cup ... paper and pour cake batter into pan. Place a ... least 3 to 4 weeks before serving. Yield: 1 (10 pound) cake.
Melt marshmallows in the Eagle Brand milk. Toss together all other ingredients and mix. Spray Pam in 2 bundt pans or 3 small loaf pans or 1 ...
Warm applesauce, add cinnamon. Melt ... time), soda, nuts, fruit and raisins, mix well. Bake at ... for 1 1/2 to 2 hours. NOTE: Batter is thick.
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