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Results 11 - 20 of 22 for english bread pudding
Chop suet fine, cut peel ... flour and the bread crumbs. Then moisten with well ... greased molds or large baking dish and steam or boil for 8 hours.
Put the dry ingredients, dried ... 1 1/2 pint pudding basins. Bury one silver coin ... again for about 2 hours before serving, with Brandy Butter.
Chop fruit, suet and nuts ... spices, salt, sugar, bread crumbs and preserves in a ... kettle and steam pudding for 4 hours, boiling gently, add water as needed. Combine.
Flour suet, fruit, peel and nuts lightly. Mix suet, bread crumbs, flour, sugar, raisins, currants, ... the well mixed pudding dough. Last add whiskey and ... 8 hours. True English recipe.
Sift together flour, salt, soda, and spices. Stir in fruit and almonds. Soften crumbs in milk for 10 minutes. Beat sugar into beaten egg ...
Mix crumbs, brown sugar, raisins ... into a greased pudding mold, filling only 2/3 full. ... resteam for about 1 hour. Serve with a suitable sauce.
Mix dry ingredients in a ... each of these "pudding molds" with waxed paper and ... and of vodka in a ladle, light same and spoon over pudding.
Soak dried fruits overnight in ... fruits. Fill well-greased pudding bowls to within 1 inch ... rum or brandy around base and flame at the table.
Cream butter and sugar together. Add bread crumbs, baking powder and salt ... thoroughly. Fill greased pudding mold 3/4 full, cover tightly. ... Serve with whipped cream.
Mix well together. Steam in mold 3 hours. Serve with hard sauce.
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