English Boneless - Recipes - Page 2

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Results 11 - 20 of 20 for english boneless

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11. ENGLISH DEVILED BEEF

Heat oil and cook meat until well browned. Add remaining ingredients and heat to boiling. Reduce heat, cover, and simmer for 1 1/2 hours. ...

12. ROYAL BEEF ROLL-UPS WITH RICE

Trim excess fat from steak. Pound steak to 1/4 inch thickness, and cut into 2 1/2 x 4 1/2 inch pieces. Combine mushrooms, tomato, bread ...

13. BRUNSWICK STEW

Cook the fryer and stew meat until well done. Grind in blender and set aside. Put onions through blender. Add onion and potatoes to broth ...

14. CHICKEN ROYALE

Placing chicken between sheets of wax paper, pound to 1/4 inch thickness. Place spinach in an 8 inch square baking dish. Cover with vented ...

15. NO PEEK STEW

Cut stew meat into bite size pieces. Dice onion. Place both into 2 1/2 quart casserole dish with a cover. Add carrots, peas, cream of ...

16. PORK SANDWICH (THE MIKADO)

Slit 12 (2 oz.) slices ... grill. Butter toasted English muffins. Place lettuce leaf on ... or close for eating, if desired. Yield: 12 servings.

17. MOM'S BARBECUE

Cut the uncooked meat into small pieces and mix with the celery, onion and tomato sauce. (I bake the barbecue in an 8-quart covered ...

18. BRUNSWICK STEW

Cook until well done over low heat, about 2-3 hours.

19. CHICKEN AND RICE DINNER

Spray 9 x 13 inch casserole dish with Pam. Place chicken breasts in pan and cover with soup. Bake at 350 degrees until light brown and ...

20. MISLAID CHICKEN

Combine mustard with chicken (toss ... minutes. Tear up English muffins and grind into crumbs. ... golden brown and crispy. Let stand 10 minutes.

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