In a bowl mix flour, ... you prepare the filling. In a medium size ... borders. Place the empanadas on a buttered cookie sheet ... is an Ecuadorian dish.
For pastry: Beat cream cheese, ... 2 hours. For filling: Crumble sausage into a ... pastry scraps. Brush empanadas lightly with melted butter. Bake ... to cool. Yield: 46.
In a mixing bowl, stir ... Meanwhile, prepare Pumpkin Filling. Divide dough into 16 ... TO FRY: Fry empanadas, a few at a ... cinnamon, and ground cloves.
Mix first 5 ingredients, add ... into 5-inch circles. Fill with cheese, or with the meat filling given below. Fold dough over ... Cool before filling empanadas.
Ingredients: 12 (flour .. meat .. salt .. sugar ...)
Mix flour, baking powder and ... floured cookie cutter. Fill each with about 1 tablespoon filling; moisten edge with water. ... 4 or 5 empanadas in hot oil. Fry 2 ... heavy syrup (omit sugar).