Eggs Rice Cheese - Recipes - Page 2

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Results 11 - 20 of 94 for eggs rice cheese

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11. BAKED ZUCCHINI AND CHEESE

Preheat oven to 375 degrees. ... Cool and add rice and cheese, parsley, salt, pepper and egg. Mix well. Spoon into ... for 30 minutes. Serves 8.

12. LORI'S SUMMER SQUASH/ZUCCHINI CHEESE CASSEROLE

Chop zucchini and summer squash ... zucchini, summer squash, rice, eggs, milk and 1 cup grated Swiss cheese. Add salt and pepper ... degrees for 35 minutes.

13. RICOTTA CHEESE CAKE

Beat 9 eggs thoroughly, medium speed with mixer. ... beat thoroughly. Add cheese, lemon juice and rind ... completely blended. Add rice, blend again. Do not ... minutes. Cool before slicing.

14. GOLDEN CHEESE BAKE

Pour into greased 1 1/2 quart casserole. Sprinkle with 1/2 cup shredded process cheese. Bake at 350 degrees for 50-60 minutes. Makes 6 servings.

15. BROCCOLI, CHEESE & RICE CASSEROLE

Cook broccoli according to package ... bowl, combine soup, egg, Cheez Whiz, mayonnaise and rice; mix well. Melt butter; ... with grated cheddar cheese and cracker crumbs. Bake in ... 4 to 6 servings.

16. HAM AND CHEESE DELIGHT

Minced onions and green peppers ... a layer of cheese. Then top with remaining layer of bread. Beat eggs, milk, and seasonings. Pour ... until needed. Sprinkle Rice Chex over casserole. Dot with ... hour at 350 degrees.

17. GOLDEN CHEESE BAKE

Toss together all ingredients except 1/2 cup cheese. Pour into 2 quart ... for 30 minutes. Remove cover and bake 30 minutes longer or until done.

18. CHEESE SQUARES

Beat eggs. Add milk, rice and cheese. Blend well. Pour into greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 45 minutes.

19. BROWN RICE AND CHEESE CASSEROLE

Preheat oven to 350 degrees. Beat the eggs together with the cream and water. Stir into the rice. Add cheese, salt, green pepper, and ... Times Natural Foods Cookbook.

20. RICE AND BROCCOLI CHEESE BAKE

Cook rice as directed on package. In ... Add Monterey Jack cheese and mix well. In separate bowl, combine eggs, milk, salt, pepper and ... before serving. Serves 8-10.

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