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Results 11 - 20 of 64 for eggplant stuffed shells
Cut eggplant in halves lengthwise and scoop out the pulp, leaving shells 1/4 inch thick. Place shells ... top. Bake at 350 degrees for 45 minutes.
12. STUFFED EGGPLANT
Preheat oven to 400 degrees. ... baking pan. Slice eggplant in half lengthwise. Scoop out ... 1/4 inch thick shell which will be stuffed later. Dice eggplant meat. Saute ... heat through. Stuff shells with mixture. Top with cheese. ... and cheese is brown.
Wash eggplant and cut in half lengthwise. ... leaving 1/4 inch shell. Set shells aside and cut pulp into ... nicely and the recipe can be doubled.
Cut eggplant in half lengthwise. Remove pulp, leaving shell about 1/2" thick and butter ... mixture into eggplant shells. Cover with crumbs, lightly ... Serves 4 to 6.
Cut each eggplant in half lengthwise; remove middle ... to taste. Boil shells of eggplant for ten minutes; ... minutes at 350 degrees. Serves 4.
Wash eggplant and cut in half lengthwise ... of the outer shell. Dice the pulp. Saute ... for 20 to 30 minutes. Sprinkle with Parmesan cheese.
Wash eggplant, and cut in half ... of the outer shell. Dice the pulp. Saute ... parsley. Yield: 6 servings. Approximately 270 calories per serving.
Cut the eggplants in half and place in ... eggplant, leaving the shell for stuffing. Brown shallots and ... minutes. Fill the shells. Then sprinkle with cheese ... is browned. Serves 4.
Remove stem from eggplant, wash and drop into ... Remove pulp leaving shell thick enough to prevent breaking. ... in the eggplant shells. Top with buttered bread ... degrees about 20 minutes.
Cook eggplant in boiling water about 15 ... out pulp, leaving shell intact. Chop pulp. Saute onions, ... well. Arrange eggplant shells in baking dish. Stuff each ... minutes. Yield: Serves 4.
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