This recipe is based on Turkish Mousakka but yogurt custard is substituted for the heavy ... aside. 3. Dust eggplant or zucchini slices. Fry in ... French bread and salad.
Heat olive oil in heavy ... whisking constantly. Remove custard from heat. Stir in 1/2 ... Arrange half of eggplant in bottom of dish. Season ... longer. Cool 10 minutes.