Results 11 - 20 of 68 for egg white scramble

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Combine rice, vegetable oil, soy sauce and water. Bring to a boil, stir, cover and cook over low heat 12 minutes. Stir in remaining ...

We buy mushrooms fresh at ... fat to cook egg later and discard the balance. ... pan and mix. Scramble egg in pan with reserved ... moist. Serve at once.

Fry cabbage, carrots and white onions in butter until tender. ... Prepare meats and scramble eggs. Keep all ingredients separated ... served with egg rolls.

First of all, you won't ... and add the eggs, vegetables and meat. If ... burning on the bottom. Heat until the mixture is warm and then serve.

Serve with a nice fresh fruit and you have a complete meal.



Spray 9x13 inch pan with ... cheese. Beat together eggs, milk and prepared mustard. ... should serve 8 but may do only 6. There is never any left.

Combine rice, eggs and Spam in casserole dish. ... (all food should be lightly coated). Microwave 2 to 5 minutes if needed, as eggs cool quickly.

Melt butter in large frying ... into it. Add eggs (scrambled dry, until crumbly), chicken ... Can substitute for diced chicken or pork (cooked).

1. Cook rice 2 hours before preparing dish. 2. Slice beef into thin bite-size pieces. Saute with 1 tablespoon oil and then set aside. 3. In ...

Fry meat well; add Sake ... are cooked, add cooked rice and mix together. Scrambled eggs can be added. Preparation time: 30 minutes. Serves 6.

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