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Results 11 - 20 of 35 for egg thickening custard
11. TIRAMISU
To make custard, place 1/2 cup of ... a boil and thickens slightly. Reduce heat to low. Place egg substitute in small bowl. Remove ... topping just before serving.
In medium bowl sprinkle gelatin ... small bowl beat egg white to stiff. Set aside. ... constantly until mixture thickens and coats spoon. Add vanilla. ... dessert after big meal!
Combine 1 1/2 cups sugar, ... cornstarch and 2 egg yolks in top of double ... mixture begins to thicken. Whisk vigorously until smooth ... serving dish with custard. Drain pears on paper ... 4 to 5. DELICIOUS!
14. BOILED CUSTARD
Beat eggs slightly with sugar and salt. ... the time. Pour custard into top of double boiler ... constantly until mixture thickens enough to coat a metal ... nutmeg on the top.
A creamy, pudding-line filling added ... of it into egg yolks, stirring well. Return egg ... light brown. Cool to room temperature before serving.
16. BLACK BOTTOM PIE
1. Blend crumbs and butter ... sugar, cornstarch and egg yolks in large saucepan. Beat. ... stirring constantly until custard thickens. Blend 1 cup of ... chocolate shavings if desired.
17. MANGO SLICE
Combine flour, sugar and salt ... put in the egg yolk and lemon juice. Mix ... constantly until it thickens, being careful not to ... essence into the custard and spread over the cooled ... Serve cut in slices.
Place milk, sugar, flour and ... 10-12 minutes until thickens, stirring constantly. Pour 2 ... mixture into whipped eggs, stirring constantly. Add to ... minute. Pour this custard mixture into a large bowl ... and adding fresh fruit.
19. CREAM PUFFS
To 1 cup boiling water, ... a time, 4 eggs, beating after each addition. ... mixture, cook until thickens, stirring constantly. Add 1/2 ... while hot on eclairs.
Put the milk in a ... Whisk together the egg yolks and sugar in a ... Blend the egg custard with the remaining milk in ... gentle heat to thicken. This will take 15-20 ... Decorate with caraque chocolate.
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