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Results 11 - 20 of 246 for egg roll dough
In large bowl cream shortening and sugars. Add eggs and sour dough. Mix in flour, soda, ... Bake 350 degrees for 12-15 minutes. Makes 6 dozen.
In a large glass jar ... mix well. Shape dough into 1 1/2 inch balls. ... sugar. Beat in eggs. Stir in starter, applesauce, ... into icing. Frost cake.
Dissolve yeast in warm water. ... yeast water. Beat egg and add milk which has ... needed and use as desired. Bake at 375 degrees about 20 minutes.
14. BASIC ROLL DOUGH
Dissolve yeast in warm water ... Add sugar, shortening, egg, salt and half the ... make a soft dough. Place dough in a ... tapped. Yield: 1 loaf.
15. BASIC ROLL DOUGH
Soften yeast in warm water ... Add yeast and egg. Gradually add remaining flour to form soft dough, beating well. Place in ... and shape into rolls. Let rolls rise until ... Follow baking times above.
Mix flour and salt together. ... more milk. Divide dough into 3 balls. Thinly roll out on floured board. Cut ... each with beaten egg and bake until lightly brown in a 350 degree oven.
17. ROLL DOUGH
Pour 2 cups boiling water ... the yeast and eggs. Stir in the flour ... Make out into rolls and let rise again. Bake ... let the cold dough rise for 3 hours before baking. Serves 8 to 12.
Dissolve yeast in 1 cup ... shortening, sugar, potatoes, eggs and salt; stir to blend. Add flour. Mix until dough is soft and elastic. Put ... hour. Shape into rolls or bread, let raise. Bake ... or pepperoni rolls too.
19. BASIC ROLL DOUGH
Water should be lukewarm. Dissolve ... Add sugar, butter, egg, and salt. Add about ... or refrigerated immediately. Dough should be used within 3 ... used for cinnamon rolls, dinner rolls or holiday breads.
Soften yeast in water. Combine ... Add yeast and egg, gradually add flour to form soft dough. Roll on floured surface into rectangle. ... of rolls while hot.
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