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Results 11 - 20 of 93 for egg orleans
Soak stale bread in water. ... bowl, beat together eggs, butter, sugar, condensed milk, ... yolk. Cool. Add Bourbon. Serve over warm bread pudding.
Break pastries and croissants into ... Combine milk, sugar, eggs, and egg yolks, vanilla, ... until mixture is well blended. Makes about 2 cups.
In a saucepan, combine egg yolks, sour cream, granulated sugar, ... chopped pecans. Bake at 375 degrees for 12 to 15 minutes or until golden brown.
Mix together and bake 1 hour in greased casserole in 350 degree oven.
Soak French bread in milk; ... and crumbled. Beat eggs in separate bowl; gradually add ... Add whiskey. Sauce must be served warm. Makes 2 cups.
In large bowl combine cake mix, oil, eggs, brown sugar, water and ... sugar. Cook until thickened. Add extract and pecans. Drizzle over cooled cake.
Preheat oven to 350 degrees. Cook noodles and set aside. Combine evaporated milk, garlic, cornstarch, carrot, butter, wine and pepper. Cook ...
Bring water to boil and ... deep bowl. Add egg yolks and beat thoroughly. Stir ... casserole with cover. Bake about 30 minutes at 350 degrees.
Combine all ingredients, mixture should ... and blend in egg. Pour in juice gradually, stirring ... will thicken as it cools. Pour over pudding.
Soak bread in milk; crush ... and crumbled. Beat eggs in separate bowl; gradually add ... minutes. Let cool; add whiskey. Sauce must be served warm.
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