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Results 11 - 20 of 1,050 for egg breakfast casserole
Fry and drain sausage. Spray ... Mix together 6 eggs and 2 cups of milk ... 350°F for 45 minutes or until center is done, but do not overbake.
Brown and drain sausage. Beat eggs. Add milk, salt and ... Pour into 9x13 casserole. Refrigerate overnight. Remove 1 ... Serves 10 to 12 persons.
Melt butter in large frying ... potatoes. Stir together eggs, salt and cheese. Pour ... Bake at 350 degrees for 25 to 30 minutes or until set.
Cube bread, put into 9"x13" ... over this. Beat eggs with mustard, salt and milk. ... hour (less for 1/2 recipe). Serve immediately. Serves 12.
Grease casserole dish. Beat 8 eggs and milk with seasonings. Pour ... Bake covered 350 for 30 minutes. Remove foil and bake additional 15 minutes.
Brown sausage and drain grease. ... and cheese. Combine egg, milk, and seasoning. Beat well and pour over casserole. Cover and refrigerate over ... degrees for 30 minutes.
Cut off crusts, butter each ... Cheddar cheese. Combine eggs, milk, pepper, paprika and ... overnight. Uncover and bake in 350 degree oven for 1 hour.
Put bread on bottom of 13 x 9-inch greased casserole dish. Distribute the cheese over ... the sausage. Beat eggs and add 2 1/2 cups ... Serves 8 to 10.
Saute sausage and onion; drain. Beat eggs with milk. Add salt and ... Top with cheese. Refrigerate overnight. Bake at 350 degrees for 45 minutes.
Brown sausage and onion; drain and cool. Beat eggs. Add salt and dry ... uncovered at 350 degrees for 45 minutes. Let stand 3-5 minutes before cutting.
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