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Results 11 - 20 of 145 for egg-cottage-cheese spinach casserole
Cook and drain spinach. Add all ingredients and put in sprayed 9x13 pan. Bake 1 hour at 350°F.
Cook spinach in microwave according to instructions ... 1 hour. Beat eggs; add eggs to spinach, ... brick and American cheese. Add to mixture plus cottage cheese. Pour in greased 9x13 inch casserole dish and bake at 350 ... 10 minutes before cutting.
Beat eggs and flour until smooth. Squeeze ... from thawed uncooked spinach. Mix spinach and rest ... into well-greased 2-quart casserole. Put additional shredded cheese on top. Bake uncovered at ... serving. Makes 6 servings.
Thaw spinach and drain. Mix all ingredients and put in a greased casserole dish. Bake at 325 degrees ... Serves 6 to 8. Recipe doubles nicely.
Pierce package of spinach several times. Place on paper ... spinach separates. Combine egg, milk, cottage cheese, Cheddar cheese, salt, stuffing ... 1/2 quart glass casserole. Microwave at high 5 ... 2-3 minutes before serving.
Preheat oven to 350°F and lightly grease 2 quart baking dish. Mix ingredients together and place in baking dish. Bake for about one ...
Season lightly with a drop ... Mix in Mozzarella cheese. Set aside. Cook spinach and drain. Add beaten eggs and flour. Add cottage cheese, then other cheeses. Mix well and place in 2-quart casserole. Bake at 375 degrees ... (350 degrees for glass).
Mix all ingredients together. Pour into buttered casserole. Cover with grated Parmesan cheese. Bake for 1/2 hour at 350 degrees.
Mix together. Add 1 stick of softened butter. Grease dish and bake 1 hour at 350 degrees.
Mix all and place in casserole. Bake 1 hour at 350 degrees (or 15 minutes in microwave at full power, turning every 5 minutes).
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