Results 11 - 20 of 131 for easy stewed potatoes

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

This is a family favorite and is simple and easy to make. Amount of venison, potatoes and carrots is dependent upon ... full of this stew at a time for 12 ... for venison. Serves 4.

Peel and cut up potatoes and onions. Add all ingredients to Crock-Pot and add a half jar of water. Simmer all day.

Do NOT brown the meat. Mix all ingredients in a large casserole dish. Cover tightly and bake at 250°F for 5 hours. Do not disturb while ...

Fry bacon, cook onions in droppings until tender. Add potatoes and cover with water. Simmer ... salmon. Season (may add milk to this if desired).

Brown beef in hot shortening. Transfer to a large pot. Add reserved juices, bouillon cubes, salt, pepper, garlic salt and enough water to ...



In large kettle, saute onions ... 15 minutes. Add potato soup and salt, pepper, and ... mushrooms and continue cooking until mushrooms are done.

Cook onion and garlic in ... translucent. Add zucchini, potatoes, tomatoes, salt, pepper, parsley, ... are soft. Serve stew sprinkled with Parmesan cheese.

Saute onion in butter until ... minutes or until potatoes are tender. Yields about 2 ... good reheated. Potatoes need not be pared before cubing.

Simmer beef and onion in dry skillet. Add remaining ingredients, cover and cook slowly until vegetables are done. Yield: 4 servings.

Place in Dutch oven or casserole. Cover and bake in 250 degree oven for 5 hours.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index