| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 128 for easy chicken pot pie
Cut chicken into 1/2-inch cubes. Boil chicken ... place on top of mixture. Bake at 350°F until it is golden brown on top, about 30-35 minutes.
Remove chicken from bone and dice. Put ... aside and prepare pie crust (you can use frozen ... oven for 40 minutes or until golden and bubbly.
Preheat oven to 350°F. Slice chicken breast into thick 2-inch slices ... cooking, take refrigerated pie crust from refrigerator and set ... minutes prior to serving.
Preheat oven to 400°F. In a 9-inch pie dish, combine chicken, vegetables and soup. Mix ... or until top is golden. Good for leftovers. Serves 2.
This recipe makes 2 double crust pies. In a large skillet on medium heat, cook chicken in olive oil until 1/2 ... to make another pot pie. You can either freeze ... for chicken. . H. Garner
Grease bottom of baking dish and place chicken in bottom of dish. Slice ... and 1 cup milk. Pour over top. Bake at 350 degrees for 45 minutes.
1. Mix together the soup, ... veggies and cubed chicken. Put this in 3 ... crescent rolls on top and return to oven until they are golden brown.
Preheat oven to 400 degrees. ... baking dish. Place chicken and uncooked mixed vegetables in ... dish. Bake 40-45 minutes or until lightly browned.
Layer chicken in bottom of large casserole ... flour and cheese. Drop by spoonfuls over soup layers. Bake at 375 degrees for 40 to 45 minutes.
Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch pie plate. Stir remaining ingredients until ... brown. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables