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Results 11 - 20 of 26 for easy caramel cake
Cream butter and sugar; add ... thin. Makes large cake or 3 layers. Bake at ... powdered sugar and vanilla and dash of salt to spreading consistency.
Prepare cake mix as directed on box. ... Pour ice cream topping over cake. When cooled, frost with whipped topping; sprinkle with candy pieces.
Dissolve yeast in warm water in large bowl. Add cake mix, mix well with mixer. ... and cool. Bake one pan at a time. Yum Yum! Pass the coffee.
Place frozen rolls in well ... be added to butter, sugar, cinnamon mixture. Bake 20-30 minutes at 350 degrees in a bundt or angel food cake pan.
Mix cake mix, butter, milk and nuts. ... 350 degrees. Melt caramels and milk in double boiler ... cake mix over top. Bake 18 to 20 more minutes.
Beat eggs and add cake mix. Stir in raisin pie ... done. Frost with Caramel Frosting. Cook until it forms ... Beat until spreading consistency.
Mix together and cook slowly for 30 minutes. Beat until creamy. Mix sugar, butter and milk. Bring to boil and boil 1 minute. Remove from ...
18. PRUNE NUT CAKE
Mix sugar and Crisco, add beaten eggs. Mix dry ingredients with flour and add alternately with buttermilk. Add chopped prunes and nuts. ...
Sprinkle sugar in large frying ... into 9 inch cake pan. In a blender add ... for 55-60 minutes. Cool and chill. Invert on plate. 12 servings.
Cook brown sugar and milk ... nut meats and flavoring. It is then ready for your cake. Don't let it get too firm before spreading on your cake.
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