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Results 11 - 20 of 30 for easy blueberry pie
Preheat oven to 350°F. Melt ... mix. Pour the pie filling on top, but do not mix. Bake at 350°F for 1 hour. Serve warm with ice cream or as is.
Mix sugar, butter, eggs, flour, and vanilla real good. Add berries pour into crust and bake for 1 hour at 350 degrees.
Cook thawed blueberries in 1 ... cornstarch mixture to blueberry mixture, stirring until thickened. Remove ... slightly. Pour into pie shell. Cover with fresh blueberries. ... cream and whip cream.
Beat cream cheese until smooth, ... mix. Pour into pie crust (either pre-baked or graham ... Refrigerate for a couple hours before serving. . Clark
Lightly grease a 9x13-inch pan ... in pineapple and pie filling. Pour into pan and ... refrigerator for at least 1 hour before serving. Enjoy!
Preheat oven to 350 degrees. ... drain. Pour fruit pie filling into an ungreased 8 ... fruit in pan. Bake for 30 to 40 minutes until golden brown.
Prepare cupcake batter as directed and fill lined cupcake trays, put into oven and bake as directed, pull out of oven after 8 minutes. ...
Layer broken cake over bottom ... 9 inches). Spread blueberry pie filling over cake. Mix pudding ... layered cake and pie filling. Refrigerate.
Fill the bottom of a ... cake pan with blueberry pie filling. Sprinkle the cake mix ... minutes. Serve with a dollop of whipped cream or ice cream.
Preheat oven to 325 degrees. ... minutes. Remove from oven. Cool. Spread blueberry filling on top. Chill. Garnish with whipped cream, if desired.
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