Results 11 - 20 of 20 for easter anise bread

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Dissolve yeast in 1 cup ... 325 degrees for 1 hour. While bread is still hot rub with 1 beaten egg yolk and sprinkle with mixed colored jimmies.

Beat eggs, add sugar slowly. Add vanilla and anise. In large pan, put ... hour. Brush with beaten egg mixed with sugar. Bake 325°F for 30 mins.

Combine eggs, sugar, salt. Beat ... time for desired bread dough. Knead well, let rise ... Brush with beaten egg before baking. Yields: 8 loaves.

Dissolve yeast in warm water. Proceed in usual manner, using enough flour to make a soft dough. Work down 4 times. Put in pans and let rise ...

Let rise twice. Bake at 300 degrees for 45 minutes. This makes 2 regular loaves, 1 tube and 1 round small pan.



Dissolve yeast in lukewarm water with a pinch of sugar. Mix all ingredients together and let rise 1 hour or more if needed. Dough should be ...

Soften yeast in water. Combine scalded milk, butter and sugar in a large mixing bowl. Cool to lukewarm. Stir in eggs (reserve 2 ...

Dissolve yeast in 1 cup ... and oil of anise. Add enough flour to ... each loaf. Sprinkle sesame seeds on tops and bake at 350 degrees 1 hour.

Scald milk. Stir in sugar, salt and shortening; set aside to cool. Measure water into large bowl. Crumble yeast into water; stir until ...

In large bowl, combine 1 ... rind, almonds and anise seed (I chop in food ... (If making for Easter, colored raw eggs may ... as Easter or Christmas.

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