Dutch Loaf - Recipes - Page 2

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Results 11 - 20 of 51 for dutch loaf

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11. DUTCH MEAT LOAF

Stir ingredients and reserve about ... mixture. Mix ingredients and form loaf. Pour sauce over top and sides of ... at 350 degrees for 1 hour.

12. DUTCH MEAT LOAF

Mix and lightly pack in loaf pan. Cook on 350 degrees ... loaf twice while baking. A variation adds 2 tablespoons Worcestershire sauce to topping.

13. DUTCH MEAT LOAF

Lightly mix above ingredients, form into loaf. Place in shallow pan ... continue baking for 1 1/2 hours longer, basting occasionally. Serves 6.

14. DUTCH MEAT LOAF

Mis lightly the ground beef, ... salt. Form into loaf. Place in shallow pan ... baking 1 1/2 hours longer, basting occasionally. Serves 6 people.

15. DUTCH MEAT LOAF

Lightly mix ingredients. Form into loaf. Place in shallow pan. ... over meat loaf in oven. Continue baking 1 1/4 hours longer. Baste occasionally.

16. PENNSYLVANIA DUTCH MEAT LOAF

Mix together thoroughly, form in loaf and bake at 350 degrees ... until sauce is ready. Pour over meat loaf and baste while baking. Bake 2 hours.

17. DUTCH MEAT LOAF

Combine ingredients and form into loaf; start baking while you ... pouring over meat loaf. Baste at least once during baking. Yield: 4 to 6 servings.

18. PENNSYLVANIA DUTCH CHICKEN LOAF

Mix all ingredients. Pour into buttered loaf pan. Bake at 375 degrees for 30 minutes. Serve warm or cold.

19. PENNSYLVANIA DUTCH MEAT LOAF

Mix all meatloaf ingredients together. Form into a loaf and place into baking pan. ... Heat the remaining sauce to use as a gravy during serving.

20. DUTCH MEAT LOAF

Lightly mix ingredients, form into loaf. Place in moderate oven ... oven. Continue baking for 1 1/4 hours, basting occasionally. Serves 4 to 6.

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