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Results 11 - 20 of 200 for dumplings on stew
Dredge beef in flour; brown ... batter onto hot stew. Cover; cook 12-15 minutes until pick inserted in dumplings comes out clean. Makes 4 ... ingredients just until blended.
Combine first 8 ingredients and ... and water to stew. Combine Bisquick and milk. ... Cook approximately 15 minutes more with cover of pan on.
Stew: Brown beef with oil ... add sour cream. Dumplings: Stir all ingredients except ... and bake for 20-25 minutes at 425°F in an uncovered pan.
Put all ingredients in Dutch ... cook 20 minutes until tender. Mix together. Drop by tablespoonful on top of stew. Cook covered for 12 minutes.
Dust veal with flour. Heat ... veal and brown on all sides (10 minutes). Sprinkle ... large spoonfuls over stew. Cover and simmer 20 minutes. Serve immediately.
Brown beef in oil; add ... heat. Top with dumplings; steam 12-15 minutes without ... and oil all at once. Drop by tablespoonfuls. 6-8 servings.
Cleanse, rinse and disjoint and cut chicken in pieces. Place in 4 quart kettle, add 1 quart hot water and next 6 ingredients. Cover; bring ...
Brown meat in hot shortening, ... add vegetables to stew and continue cooking about 40 ... low heat 10 minutes. Cover and cook 10 minutes longer.
Dredge meat in flour. Heat ... dumpling batter. For dumplings, sift dry ingredients. Add ... onto top of stew. Replace cover and simmer ... at once. Serves 6.
Shake meat in flour seasoned ... not to cover dumplings, about 1 cup. Drop ... add more if needed to make very moist. Stir as little as possible.
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