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Results 11 - 20 of 97 for dumplings made canned biscuits
Heat chicken broth and chicken ... small balls from biscuits and flatten. Drop biscuit pieces ... biscuit into the liquid. That's usually mom's job.
Preheat oven to 400°F. In ... saucepan, combine 2 cans cherries (drain and reserve juice) ... pour over the dumplings. Bake at 400°F for about 20 minutes or until biscuit dough is set and top ... tsp. of baking soda.
SAUCE: In large saucepan, combine ... occasionally until bubbly. DUMPLINGS: In mixing bowl, combine all dumpling ingredients except biscuits. Mix well. Separate biscuits. ... are no longer doughy.
14. APPLE DUMPLINGS
Combine 1 cup sugar, butter ... baking dish. Pat biscuits flat and fill with apple ... 400°F for 10 to 15 minutes or until biscuits are done.
Boil chicken until tender. Remove chicken from broth. Quarter canned biscuits and add to broth. Debone chicken and add to broth. Simmer until done.
Boil hen 2 hours and ... prepare to roll canned biscuits. Roll them out one ... pieces (once all dumplings are rolled and cut, the ... directions. Season to taste.
Boil chicken in large pot ... to a boil. Pinch off biscuits in small pieces and add to pot. Boil for 5 minutes. Simmer an additional 30 minutes.
Place chicken, salt and water ... butter and milk. DUMPLINGS: Roll biscuit flat on floured surface. Sprinkle ... procedure with remaining biscuits. Stir gently every few ... and 1 stick butter.
Wash and prepare chicken for ... as you prepare biscuits. Open cans, make 6 balls out ... be added to dumplings for serving. Preparation time: 45 minutes. Serves 6 to 8.
Cook chicken in enough water ... Put 1 small can Pet milk in the broth. While it is heating, roll biscuits out on dough board. Slice ... even out the dumplings. Cook until you think they are done.
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