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Results 11 - 20 of 1,060 for dry ribs
11. GUNSMOKE CHILI
Sauté meat, bell peppers, fresh Jalapeños, onions, celery, and garlic in a Dutch oven with a small amount of oil. Drain. Stir in all other ...
These are the ribs once served in York Wong ... skillet or wok over low heat. Add the cooked spare ribs. Stir in one teaspoon of hot oil. Serves 4.
13. BBQ RIBS
Using a small sharp knife, ... from outside of ribs (the seasonings cannot penetrate the ... side facing up for about 75% of the cooking time.
In bowl, whisk together broth, vinegar and strawberry jam. Reserve. In a small bowl, combine Italian seasoning, garlic powder, salt and ...
This would make a nice side dish to a baked ham or kielbasa for a large dinner, or be perfect as a main course alone with a light salad or ...
Dry ribs with moist paper towels. Mix ... tightly with aluminum foil. Bake at 275°F for 4 1/2 hours. Ribs will come out falling off the bone!
Combine vinegar and sugar in ... boil and add ribs, simmering for 20 minutes. ... and basting every 10 to 15 minutes with the reserved sauce.
Toss together a healthful, low-fat potato salad with mouth-watering golden potatoes, onion, celery and bacon. The creamy, yet fat-free ...
Soak mushrooms in hot water, covered, about 20 minutes. Drain and squeeze out excess liquid. Cut into slices, discarding stems. Combine ...
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
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