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Results 11 - 20 of 23 for dry lemon pepper wings
1. Make sauce by combining all sauce ingredients and set aside. 2. Broil chicken pieces SKIN SIDE DOWN (in a baking dish or other pan with ...
Broil at 450 degrees. Place chicken pieces skin side up on broiler insert rack. Broil first side until golden brown. (15 to 20 minutes ...
Microwave or boil wings for 10 minutes. Drain and ... grind together all dry ingredients, using a large mortar ... Add brandy and lemon juice. With pastry brush, cover ... 20 to 25 minutes.
14. SUICIDE WINGS
In saucepan, boil ketchup, water, onion, garlic, sugar, vinegar, lemon juice, Worcestershire sauce, mustard, cayenne ... Remove tips from wings, microwave 8 wings at ... - for 10 minutes.
In large bowl, combine all ingredients except chicken wings. Mix well. Add wings, ... degrees for 45 minutes to 1 hour, basting at least twice.
Marinate overnight or all day. Broil for 10 minutes on each side.
17. CHICKEN WINGS
Mix with chicken wings and bake 20 minutes at 400 degrees, then barbecue on grill.
Bake chicken on jelly roll pan at 400 degrees for 30 minutes. Drain off grease. Melt butter, mix in rest of ingredients. Dip each drummie ...
Marinate the wing pieces in 1 cup of ... cheese, salt and pepper. Bake in a 375 ... minutes, or until wings are lightly browned and tender. ... and fennel. Add lemon juice, parsley, salt and pepper. ... Keeps well in refrigerator.
20. CHICKEN WINGS
Available in oriental food stores under the name "Irigoma". Place chicken in bowl. Combine "A" ingredients in blender and puree. Pour over ...
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