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Results 11 - 20 of 38 for dry ice punch
Heat the sugar and water ... syrup. Pour in punch bowl. Add ice cubes. Drop in the sherbet by spoonfuls or ice cream scoop. 20 to 25 servings.
Chill all beverage ingredients ahead. ... directions. Add other ingredients and top with ice cream. Stir gently before serving. 32 (4 oz.) servings.
13. CHRISTMAS PUNCH
When ice cream and sherbet begin to ... well-blended with rotary beater. Pour in ginger ale which has been chilled. Serve at once with sprinkle of nutmeg.
Combine sugar, coffee, salt, vanilla ... is dissolved. Ladle ice cream by large spoonfuls into punch bowl. Pour chilled coffee mixture ... at least a week.
Remove ice cream from freezer, spoon half into punch bowl. Allow this to soften, ... Spoon remaining ice cream onto punch. Makes about 48 servings.
16. EASY PUNCH
Combine lime and orange juices with sugar. Stir until sugar is dissolved. Add wine. Serve.
Combine all ingredients except ice and ginger ale. Add 2 ... hours. Strain over ice cubes in bowl. Stir in ginger ale. Makes 20 (4 ounce) servings.
18. CHAMPAGNE PUNCH
Combine juice and sugar in ... pour juice mixture into a large punch bowl. Stir in wine and champagne. Add Fruity Ice Ring. Yield: 3 1/2 quarts.
19. LAVENDER PUNCH
In covered 1 quart saucepan, ... lime slices and ice. Tie bouquet of flowers ... pitcher with seltzer and serve immediately. Makes about 1/2 gallon.
20. PUNCH
Mix ingredients in large punch bowl and serve.
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