Spread a slice of dried beef with softened ... Cut pickle in quarters or halves, depending on size. Roll up in dried beef and cream cheese. Refrigerate awhile, then slice.
Saute one onion in 2 ... to stuff and roll. Spread mustard on one ... Spread sauteed onion, pickles and bacon equally over mustard. Roll beef slices up; secure with toothpicks. ... rouladen and serve immediately.
Cook beef until not red. Add all ... DOUGH: 1/2 tsp. dried sage 1 1/4 tsp. caraway ... 2/3 cup milk. Roll dough into a 12 x ... heated gravy. Serves 6.