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dressing chicken thighs
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dressing chicken thighs
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11.
COUNTRY CHICKEN BAKE
Place rice in greased 12x8 ... Combine soup, salad
dressing
, mix well and gradually ... vegetables. Top with
chicken
and remaining soup mixture. Bake ... tender. Sprinkle with paprika.
Ingredients: 10 (flakes .. onion .. rice .. salt .. soup ...)
12.
BAKE AND BREADED CHICKEN
Mix cheese and bread crumbs. Dip
chicken
in salad
dressing
and coat with crumbs. Let ... foil-lined cookie sheet. Bake 375°F for 50-60 mins.
Ingredients: 4 (crumbs .. parmesan .. thighs ...)
13.
SOUTHERN STYLE CHICKEN SALAD
Remove skin from
chicken
; dice. Mix in celery, ... Mix with mayonnaise. Sprinkle paprika over top. Put in refrigerator and serve over lettuce.
Ingredients: 7 (celery .. eggs .. thighs ...)
14.
APRICOT CHICKEN
Remove skin from
chicken
. Place in baking dish; ... and then the Italian
dressing
. Cover with foil to bake. Bake in 350 degree oven for 1 hour.
Ingredients: 4 (drumsticks ...)
15.
ANNA'S CHICKEN
Arrange the
chicken
in a shallow baking pan. In a bowl, combine salad
dressing
and onion soup mix. Blend ... this served with rice and vegetables.
Ingredients: 4 (sauce ...)
16.
CHICKEN POLYNESIAN
Mix above 5 ingredients. Pour over skinless
chicken thighs
. Cover with foil. Put ... and cook another 1/2 hour after basting with sauce in pan.
Ingredients: 6 (cornstarch .. soup ...)
17.
CHICKEN AND BROCCOLI CASSEROLE
Place diced
chicken
in 3 qt. shallow casserole ... broccoli; sprinkle herb
dressing
over top. Pour melted butter ... browning too rapidly. Serves 12.
Ingredients: 8 (juice .. mayonnaise .. soup ...)
18.
PARTY CHICKEN
Mix all together and pour over
chicken
parts. Bake at 350 degrees ...
chicken
parts (breast and legs, but less pieces required) can be substituted.
Ingredients: 4 (sauce ...)
19.
RUSSIAN CHICKEN
Combine first 3 ingredients in ... well. Rinse your
chicken
after removing skin and debone ... Cook legs and
thighs
about 90 minutes. Serves 8.
Ingredients: 4 (sauce ...)
20.
CHICKEN & MANDARIN CREPES
Remove skin first; dice
chicken
; dice 3/4 of almonds; ... mixture left. This can be served for those wishing more. Garnish with sprigs of parsley.
Ingredients: 10 (almonds .. chestnuts .. cream .. crepes .. nutmeg ...)
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