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Results 11 - 20 of 98 for dough skin
Let broth chill in refrigerator over night; skim off fat. 1 carrot 1 onion 2 tsp. black pepper 2 tbsp. chicken bouillon Chop and add to ...
Combine first 5 ingredients to ... sheet of phyllo dough on working surface. Quickly brush ... 375 degrees for 20 to 25 minutes or until golden.
13. CHICKEN PILLOWS
In a medium bowl combine lemon juice, garlic and salt; mix well. Cut chicken breasts into cubes and add to the above. Marinate for 4-6 ...
Made from: Saute chicken breasts in 1/4 cup butter and oil, until browned on both sides, 3 or 4 minutes. Remove to a plate (reserve pan ...
15. FILLO CHICKEN
Lay dough out flat. Brush with melted ... golden brown. Fillo dough can be found in freezer at grocery store and has about 20 sheets to a box.
Combine first 5 ingredients to make a sauce. Lightly sprinkle chicken pieces with salt and pepper. Place a sheet of phyllo on working ...
17. GREEK CHICKEN
Cook mushrooms and garlic in oil 4 to 5 minutes or until tender. Set aside. Remove and discard any stems from grape leaves, rinse. Stack ...
Combine first 5 ingredients to make a sauce. Lightly sprinkle chicken pieces with salt and pepper. Place a sheet of phyllo on work surface. ...
Mushrooms, green peppers, tomatoes, onions, ... piece of bread dough and roll into a ball. ... Cut the calzone where the slits were made. ENJOY!
1. Soften the yeast in ... make a soft dough. Cover bowl. Refrigerate the ... about 1 cup sauce. Roux = Equal portion of flour - milk - butter.
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