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Results 11 - 20 of 270 for dough egg noodles
11. GERMAN RAVIOLI
Make well in flour, add eggs and water. Mix and knead until dough is smooth and silky. Cover ... 5 to 8 minutes. Serve in beef bouillon broth.
12. CHICKEN PAPRIKAS
Dredge cut-up chicken in flour and brown. Remove chicken. Cook onion in oil until golden. Add salt and pepper. Simmer slowly until tender. ...
13. POT PIE NOODLES
Roll on floured board, very ... her pot pie noodles for chicken pot pie. These ... our cows and eggs from our chickens. So had ... 12 cents a dozen.
Cook chicken, debone and cut ... aside. Put three eggs in a bowl and beat ... a very stiff dough that does not stick to ... to put the noodles in to cook. Gradually add ... add whatever is needed.
15. NOODLE DOUGH
Mix flour and salt together. Add egg, oil and water together ... strips. Dry out on board or table. Boil water and cook until tender. Use in soups.
In large bowl with wooden ... make a stiff dough. On well floured surface ... and let rest 30 minutes for easier rolling. Makes 1 pound noodles.
17. HOMEMADE NOODLES
Combine beaten egg, salt, milk, and add flour to make stiff dough. Roll thin on floured ... boiling water or soup and cook uncovered for 10 minutes.
18. HOMEMADE NOODLES
Beat eggs well. Add water, milk, and ... have a soft dough. Put out on a ... minutes and cut in strips. Put in boiling broth and cook for 10 minutes.
19. EGG NOODLES
Slightly beat egg and water and salt. Add ... a real stiff dough. Roll thin as tissue ... strips. Cook in chicken or beef broth 20 minutes. Serves 6.
20. RAVIOLI
Stew meat, onions and garlic ... very fine. Add eggs, cheese and seasoning to ... between layers of dough; seal with raw egg. ... with grated Parmesan cheese.
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