Results 11 - 16 of 16 for doro anginetti puffs

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Cream the cream cheese with 1 to 2 tablespoons pineapple juice. Fold in crushed pineapple and at least half the container of Cool Whip (use ...

Mix ingredients. Cut cookies in half. Fill with mixture. Refrigerate.

Whip cream cheese until smooth. Stir in Cool Whip vigorously. Stir in drained pineapple until smooth and thick. One teaspoon of mixture for ...

Drain pineapple, hold. Cut Anginetti in half with sharp knife. ... in pineapple. Put mixture on bottom half of puff and place top on. That's it!

Mix whipped topping and cream ... replace tops. Refrigerate puffs until ready to serve. Filling should be enough to fill a package of cookies.

Prepare Anginetti by slicing off tops; hold ... Replace tops. Refrigerate puffs until ready to serve. Filling ... of the cookies in the package.

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