| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 36 for dip sandwich
Remove and discard all visible ... a fork. Serve on hard rolls or French bread. Dip sandwiches in broth as you eat them. Yields: 12 sandwiches.
Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker. In a medium bowl, combine soy sauce, bouillon, bay ...
Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water ...
Spread 1 teaspoon peanut butter ... to make a sandwich. Melt chocolate in double ... Refrigerate when hard or they freeze well. Makes 2 dozen cookies.
Saute onion in butter. Remove onion from skillet. Add roast beef to skillet. Heat thoroughly. Place beef evenly divided on bread roll ...
Season cube steaks to taste ... meat and onions to make a sandwich. Put gravy into a small bowl at the side of each serving and "dip" and enjoy.
Put all ingredients in bowl; mix well. Put in sealed container and refrigerate at least 24 hours. It will become thick.
Mix all ingredients until smooth. Use as sandwich spread or with crackers or chips as a dip or roll in chopped nuts ... ball - tuna/cheese ball.
Trim fat from roast. Put ... top. Cook on low for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes an excellent dip.
Blend all ingredients together. Refrigerate at least 1 hour before serving. Great as a sandwich spread and also good on celery sticks. Super easy!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables